Mother and son, Angela and Iggy started Angela’s in Petaluma, making every recipe from scratch. They wanted to be in the beautiful pioneer downtowns of the North Bay, where they’d have the opportunity to serve families for generations. Fun fact their lineage dates back to 1836, before the area became known as Sonoma County. Deeply rooted in Californian culture, their focus has always been on sustainable practices with locally sourced, organic ingredients. At Angela’s, every scoop of ice cream is a celebration of quality and taste. Using only the freshest ingredients sourced from neighboring farms, each spoonful is a testament to the flavors of the season. From classic favorites like vanilla and chocolate, to inventive creations like lavender, and dulce de leche brownie, Angela’s offers a vibrant and diverse selection of flavors to delight every palate.