Husband and wife team, Gary Erickson and Kit Crawford, began their journey in food as co creators of Clif Bar Company. Their shared passion and interest in creating a more meaningful connection between food, wine and the land led them to start Clif Family Winery Farm in 2004. The Clif Family Farm began as a small garden where the family planted a fruit orchard and harvested olives. Over the years, this small garden expanded to a fully working 10 acre farm, where they now grow a variety of fruits, vegetables and olives that make their way into the Clif Family line of specialty food products. In addition to their 10 acre garden, they grow 10 grape varietals across 90 acres of organically farmed Estate Vineyards in the Napa Valley, transforming these grapes into their highly acclaimed Napa Valley wines. As a proud B Corp Certified and family owned business, Clif Family has become recognized for their commitment to crafting exceptional small production wine and specialty food products while prioritizing the well being of their people, planet and communities.