Mixt is a San Francisco–based restaurant group redefining fast-casual dining through fresh, sustainable, and chef-crafted meals. Founded on the belief that healthy food should be both delicious and convenient, Mixt sources high-quality, responsibly grown ingredients from local farms to create vibrant salads, grain bowls, and plates that nourish both people and the planet.

With locations across California and beyond, Mixt remains deeply rooted in its Bay Area origins—prioritizing sustainability, seasonal produce, and community impact. From compostable packaging to partnerships with regional farmers, every detail reflects their commitment to environmental responsibility and culinary excellence.