Miyoko’s Creamery is a Petaluma-based Certified B Corporation and pioneer in the plant-based dairy movement, crafting award-winning vegan cheeses and butters from simple, natural ingredients. Founded by chef, author, and activist Miyoko Schinner, the company was built on a bold mission: to create a more compassionate, sustainable, and delicious food system.

Using traditional creamery methods and innovative food science, Miyoko’s reimagines dairy with fermented plant milks, nuts, and legumes, delivering authentic flavor and texture without animal products. The result is a new standard in plant-based cheese that delights chefs, home cooks, and conscious consumers alike.

As a Certified B Corp, Miyoko’s Creamery is deeply committed to animal welfare, environmental stewardship, and food equity. The company works to reduce food waste, source sustainably, and support regenerative agriculture while championing vegan advocacy and plant-based education.

From the heart of Sonoma County, Miyoko’s Creamery continues to prove that culinary craftsmanship and compassion can share the same plate—building a future where indulgence and integrity go hand in hand.