Ripple Foods is a Berkeley-based Certified B Corporation revolutionizing the plant-based food industry with its innovative, pea protein–powered dairy alternatives. Founded on the belief that healthy food should also be sustainable, Ripple creates delicious, nutrient-rich products that are better for people and the planet.

Unlike traditional plant milks, Ripple’s Ripptein® protein technology delivers creamy, high-protein beverages and foods without the environmental toll of dairy or nut farming. Every Ripple product—whether milk, protein shakes, or frozen desserts—is non-GMO, gluten-free, and entirely vegan, proving that sustainability and taste can coexist beautifully.

As a Certified B Corp, Ripple measures success by its environmental and social impact—reducing water use, lowering carbon emissions, and promoting ethical sourcing at every step. The company’s mission is clear: to make dairy-free foods that leave a smaller footprint and a bigger impact.

Ripple Foods is leading the next wave of sustainable nutrition—where innovation, inclusivity, and integrity ripple outward for good.