TCHO Chocolate is a Berkeley-based Certified B Corporation transforming the world of chocolate through transparency, collaboration, and sustainability. Founded on the belief that truly exceptional chocolate begins at the source, TCHO partners directly with cocoa farmers around the world to co-create better cacao—building a more equitable and sustainable supply chain from bean to bar.

Through its innovative “Source Program,” TCHO provides farmers with tools, training, and sensory education to help them refine flavor profiles and improve crop quality. This hands-on approach ensures that every TCHO product—from bold dark bars to inventive baking chocolates—reflects both craftsmanship and conscience.

As a climate-conscious and ethically driven company, TCHO has eliminated dairy from all its products, making its entire line 100% plant-based. The brand’s commitment to environmental stewardship, fair partnerships, and regenerative practices has positioned it as a leader in sustainable chocolate innovation.

TCHO proves that chocolate can taste good, do good, and be good—for people and the planet alike.